Delicious Chicken and Vegetable Fried Noodles Recipe

There is nothing wrong with serving delicious fried noodles for your family. Actually, there are a lot of recipes that we can follow to create such delicious and taste fried noodles ever. One of the recipes that you can try is mi goreng recipe chicken which will combine noodles, chicken and various vegetables such as bean sprouts, carrot and more.

As we know that we don’t need to always serve rice alongside a variety of side dishes only on our family lunch and dinner. It must be great to cook this fried noodles recipe and then serve it for lunch or dinner with your whole family. Noodles are considered to be a great source of carbohydrate, so it will be a good option to fill out the absence of rice in your lunch or dinner. Instead of buying fried noodles in the restaurant, it will be better for you to make such homemade fried noodles with this following recipe.

On this recipe, what you need to prepare is egg noodles, yellow noodles or wet noodles that you can choose as you preferred, bean sprouts, carrot, cabbage and spices including onion, garlic, ginger, pepper and nutmeg. The first step to cook this fried noodle recipe is by boiling the noodles. While the noodles are boiling, you can rinse the vegetables and then cut them into small pieces. Next, pour some oil on the pan and heat it up. Sauté the spices until it show the fragrant.

Then, put the vegetables and then the noodles. Stir it until blended. You can add chicken, sausage or other additional topping to make it more delicious and tasty. Moreover, to complete the recipe, don’t forget to add Royco seasoning powder, salt and pepper. You can also a little soy sauce to color the noodle. Stir it until well blended. Finally, you can serve this delicious fried noodle for your family.